Design

A selection of the best places in Friuli Venezia Giulia that are characterized by a cool atmospheric style and great attention to details.

Mimì e Cocotte (TS)

In Trieste, a creative bistro where you can eat, learn, have fun and, above all, be part of a real change. A place with a great soul created by the entrepreneur and cook Giovanna Abbondanza who pampers her guests with an excellent Tuscan-Emilian cuisine.

John Reed Fitness Trieste (TS)

In Trieste there is the most beautiful gym in Italy: it is John Reed Fitness that combines workout, music and art in the scenic building of a former bank from the early twentieth century that today hosts exhibitions with exceptional curators, the latest of which is dedicated to Superheroes, and original rooms set up inside the old vault.

Monaco Suites Hotel (UD)

In the center of Lignano Sabbiadoro, the historic hotel is renovated with a panoramic roof solarium, three suites with terrace and jacuzzi and, new for summer 2024, a gastronomic partnership that has given life to the restaurant The Taste & Al Bancut.

The Taste & Al Bancut (UD)

The partnership between The Taste, the fine dining restaurant opened in 2018 inside the Monaco Suites Hotel, and Al Bancut, a bastion of the Friuli Venezia Giulia coast gastronomic tradition since 1979, has debuted in Lignano Sabbiadoro in the summer of 2024.

Le Fucine Hotel & Spa (UD)

In Buttrio, the eco resort is a tribute by the Danieli Group to the visionary entrepreneurial culture of Adriano Olivetti inspired by the naturalistic and enogastronomic genius loci of the "City of Wine" and by the Sixties avant-garde design.

Le Fucine Ristorante Gourmet (UD)

In Buttrio, inside the destination hotel of the same name, Le Fucine Gourmet is a gastronomic journey with only 24 seats overlooking a 6-metre open kitchen where every evening chefs Andrea Fantini and Maurizio Piani showcase the best flavors of the territory.

Sostansa Racconti in Cucina (PN)

In Pordenone, the home of chef Stefano Sacilotto, a gastronomic salon where matter and "substance" are the protagonists, in the dishes, in the materiality of the furnishings, from wood to Thala stone, up to the refined professionalism of the staff.

Oro Nero (UD)

Among the most beautiful restaurants in the world, Oro Nero overlooks Lake Sauris, immersed, as is its cuisine, in the wonderful territory of the Carnic Prealps which offers fairytale views in every season.

Grani di Pepe (UD)

In one of the oldest buildings in Flaibano, in the province of Udine, Grani di Pepe is a gourmet atelier where art and design accompany a culinary proposal that travels between territories and poetic suggestions.

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