In Udine, the new fine dining oasis was born from the dream of the Marini family, a symbol of Friulian hospitality with the Hotel Là di Moret, and of the chef Stefano Basello who aims to enhance the small productions of the area and its artisans, in particular those of the Carnia traditions.
Behind the Mercato Vecchio, in the heart of Udine, Vitello d'Oro is the oldest restaurant in the city, with an intimate summer déhor, where you can enjoy an extraordinary gourmet experience that interprets the best Friulian tradition with contemporary genius.
In Udine, the new lounge of the restaurant Agli Amici 1887, 2 Michelin stars, a refined blue room where the amuse-bouche is served amidst 1950s music and drinks prepared on elegant geometric design structures.
The Imperial Trieste, the stately splendor of its Art Deco buildings, and the welcoming literary cafés. With these premises, let's discover the Berlam Coffee Tea & Cocktail, a wonderful historic café housed in the majestic former RAS building, today part of HNH Hospitality.
In Udine, a restaurant that has never ceased to innovate for over 136 years of uninterrupted management, the gastronomic home of chef Emanuele Scarello, 2 Michelin stars, and his sister Michela, passionate maître de maison and sommelier.
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