Products

A selection of the top-notch local products of Friuli Venezia Giulia that make Made in Italy famous throughout the world.

Cantina Subida di Monte (GO)

In Cormòns in the Collio hills, there is one of the most stunning wineries in Friuli Venezia Giulia, a project born in 1972 that has been enriched, with the arrival of the Scarpa family at the helm, with charming panoramic environments, a vinegar factory and an all-day restaurant inspired by the welcoming inns of the past.

Cantina Visintini (UD)

In Corno di Rosazzo, in the Colli Orientali, a winery that merges with the ancient tower of the Gramogliano Castle, the surrounding hills, and the history of a family devoted to love for the territory and the production of excellent wines in biodynamic agriculture.

Amaro Tosolini (UD)

A sartorial amaro that is born "slow", along the Roggia canal in Povoletto, near Udine, between bain-marie stills and infusions that smell of herbs from the Friulian lagoon, where everything is made by hand to aim for the excellence of aromas and emotions.

Borgo Conventi and Luna di Ponca (GO)

In Farra d'Isonzo, a charming estate, the gem of Moretti Polegato's wine production, where among flowery avenues and a fascinating planetarium, you can taste Luna di Ponca, a precious blend of Friulano, Malvasia and Chardonnays, as well as other fab Collio DOC and Friuli Isonzo DOC wines.

Midolini Acetaia FVG Secrets

Acetaia Midolini (UD)

In Manzano, an old farmhouse in the heart of the countryside on the Colli Orientali del Friuli hosts a "balsameria" where, from an ancient Roman tradition, a one-of-a-kind balsamic dressing aged for over 50 years is born.

Prosciutto di San Daniele

Discovering one of the products symbol of Made in Italy, the characteristics that make it so unique, and the places where to taste it in the small town where it is produced, San Daniele del Friuli.

Nonino BotanicalDrink

Nonino's is a wonderful story of love, perseverance and the art of distillation: 6 generations protecting the biodiversity and values of their land that have given birth to international award-winning drinks.

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