Rustic

A selection of the best places in Friuli Venezia Giulia that combine the most authentic food traditions with the finest artistic heritage of the Region.

Taverna Orsone (UD)

In Cividale del Friuli, the tavern is the nest wanted by Joe and Lidia Bastianich in Italy, a place where their Istrian roots and their adopted land, the United States, coexist perfectly among the vineyards of the Bastianich Winery, excellent local products, and fun stars and stripes evenings.

Crocevia Contemporary Karst Inn (TS)

In the small village of Santa Croce, near Trieste, the inn is a place designed for modern wayfarers, an experience where you can eat or stay that celebrates the rugged beauty and strong identity of its territory that owners Pilar and Marco have fallen in love with.

Mondschein | A Taste of the Dolomites (UD)

In the heart of Sappada, next to the Golf Club, the Mondschein restaurant is a gourmet paradise immersed in greenery and surrounded by majestic mountains that will lead you to discover the most authentic flavors of the Dolomites.

Locanda Alle Vigne (GO)

In Cormòns, immersed in the Collio Goriziano, the new Locanda Alle Vigne offers authentic hospitality inspired by the atmospheres of ancient inns, the flavors of the Friulian tradition and a charming interior design with attention to the smallest details.

L’Argine a Vencò (GO)

L'Argine a Vencò, in the Collio hills, is the refuge of the starred chef Antonia Klugmann. An ancient mill immersed in nature, that hosts a restaurant and a B&B surrounded by vegetable gardens, where the chef expresses an extraordinary gastronomic creativity that embraces the seasons and her beloved territory.

Trattoria al Paradiso (UD)

In Paradiso, near Udine, the trattoria is one of those rare places where history and future, aesthetics and substance, taste and attention to detail have coexisted perfectly for over 60 years.

La Tavernetta al Castello (GO)

In the Collio area of Gorizia, a romantic restaurant with a country chic mood housed within the park of Castello di Spessa and surrounded by the elegant greens of its golf club, between always lit fireplaces and expanses of uncontaminated greenery.

Osteria Altran (UD)

In the Friulian countryside between Udine and Trieste, a splendid English-style country residence, awarded a Michelin star since 2003, a point of reference not only for its renowned cuisine but also for a fine hospitality made up of elegant details and always lit fireplaces.

Osteria Inn Pik (UD)

In Pesariis in Carnia, known as the Town of Clocks, a small osteria, a bastion of the local tradition, revisited by chef Alessia Fruch, which embodies all the charm of the ancient village inns of the past.

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