In the heart of Udine, L'Alimentare is a gourmet refuge that combines the poetry of antique deli shops with a contemporary eating concept dedicated to the excellence of raw materials and food and wine research.
In Farra d'Isonzo, a charming estate, the gem of Moretti Polegato's wine production, where among flowery avenues and a fascinating planetarium, you can taste Luna di Ponca, a precious blend of Friulano, Malvasia and Chardonnays, as well as other fab Collio DOC and Friuli Isonzo DOC wines.
In Buttrio, the new resort is a tribute by the Danieli Group to the visionary business culture of Adriano Olivetti inspired by the naturalistic and enogastronomic genius loci of the "City of Wine" and by the design of the Sixties.
In Lavariano, near Udine, AB Osteria Contemporanea is the realm of the young and talented chef Anna Barbina who has turned the town's historic tavern into a refined gourmet "refuge", among design pieces and works of art.
The Imperial Trieste, the stately splendor of its Art Deco buildings, and the welcoming literary cafés. With these premises, let's discover the Berlam Coffee Tea & Cocktail, a wonderful historic café housed in the majestic former RAS building, today part of HNH Hospitality.
Discovering one of the most beautiful buildings in Northern Italy, the one designed by Ruggero and Arduino Berlam for RAS in 1909, today a jewel part of HNH Hospitality, and its Novecento Restaurant which offers all the charm of a "rendez-vous ” with the imperial Trieste.
The oldest osteria in Cervignano del Friuli has been transformed into the gastronomic kingdom of Kiara and Marco, boasting refined furnishings in the decor style of Gustav III of Sweden and a cuisine that combines Central European flavors with the great Italian classics.
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