Romantic

L’Argine a Vencò (GO)

L'Argine a Vencò, in the Collio hills, is the refuge of the starred chef Antonia Klugmann. An ancient mill immersed in nature, that hosts a restaurant and a B&B surrounded by vegetable gardens, where the chef expresses an extraordinary gastronomic creativity that embraces the seasons and her beloved territory.

Art&Style, Unusual

The Castelletto and the secret Historic Kitchens of the Castello di Miramare (TS)

In Trieste, the Miramare Castle, one of the most beautiful royal residences in the world due to its position overlooking the sea, reveals two secrets reopened to the public in 2023: the historic kitchens and the Castelletto, the first residence on site of Maximilian of Habsburg, with its refined orientalisms and flowery Flemish boiseries.

Monaco Suites Hotel (UD)

In the center of Lignano Sabbiadoro, the historic hotel is renovated with a panoramic roof solarium, three suites with terrace and jacuzzi and, new for summer 2024, a gastronomic partnership that has given life to the restaurant The Taste & Al Bancut.

Trattoria al Paradiso (UD)

In Paradiso, near Udine, the trattoria is one of those rare places where history and future, aesthetics and substance, taste and attention to detail have coexisted perfectly for over 60 years.

La Tavernetta al Castello (GO)

In the Collio area of Gorizia, a romantic restaurant with a country chic mood housed within the park of Castello di Spessa and surrounded by the elegant greens of its golf club, between always lit fireplaces and expanses of uncontaminated greenery.

Osteria Altran (UD)

In the Friulian countryside between Udine and Trieste, a splendid English-style country residence, awarded a Michelin star since 2003, a point of reference not only for its renowned cuisine but also for a fine hospitality made up of elegant details and always lit fireplaces.

L’Ultimo Mulino (PN)

In Fiume Veneto, an ancient 17th century mill transformed into a charming relais which maintains intact all the charm of the inns of the past and the good recipes of the Friulian tradition.

Trattoria al Cacciatore (GO)

A Michelin star since 2007, the Sirk family's Trattoria al Cacciatore by La Subida interprets the gastronomic tradition of the fascinating Friulian borderlands, guardian of the local arts and a refined "wild cuisine" that has made it known throughout the world.

Design, Unusual

Grani di Pepe (UD)

In one of the oldest buildings in Flaibano, in the province of Udine, Grani di Pepe is a gourmet atelier where art and design accompany a culinary proposal that travels between territories and poetic suggestions.

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